How Burger O’Clock Strengthened Kitchen Fire Safety with GreenTech

360° Protection

Burger ’O’Clock is protected with a fully engineered hood suppression system.

100% Certified

Aligned with national fire regulations and kitchen safety requirements.

Zero Downtime

System installed smoothly while the restaurant continued serving.

Fast Food & Quick Service Restaurant

Karachi, Pakistan

100–300 employees

Burger ’O’Clock required a dependable fire protection system for its busy kitchen. They had flame grills, fryers, and constant cooking that could elevate fire risks.

GreenTech Solutions installed a certified hood suppression system to ensure protection, compliance, and seamless operations.

Executive Summary

Burger ’O’Clock’s high-energy kitchen demanded a reliable solution capable of detecting and extinguishing grease-related fires.

GreenTech implemented a specialized wet chemical suppression system designed for fast food kitchens.

The system ensured safety, efficiency, and business continuity.

Introduction

Burger ’O’Clock is a fast-growing burger chain known for handcrafted gourmet burgers. They have high footfall, especially during peak hours and weekends.

With an open-kitchen concept and continuous food preparation, safety and efficiency are critical for customer trust and service excellence.

Challenge

The project presented unique fire-risk factors:

Open-flame grills and fryers operating at high temperatures.
Continuous production is causing grease buildup in ducts and filters.
Mall and regulatory compliance with technical fire standards.
Need for integrated gas/power shut-off for instant hazard control.
Installation is required during service hours with no disruption.

Solution Implemented

GreenTech designed and deployed a tailored fire suppression system:

UL-listed wet chemical extinguishing system for kitchen hoods.
Heat-sensing nozzles and stainless-steel pipes for durability.
Automatic cut-off of gas & electrical lines upon activation.
Emergency manual pull station and alert control module installed.
Staff briefing and hands-on training for emergency response readiness.
Scheduled installation during low-traffic time slots to avoid delays.

Results

Improved Fire Protection: Immediate suppression capability & fuel shut-off.
Complete Compliance: Approved systems in line with required authority standards.
Operational Reliability: Rapid inspection features & simple maintenance.
Brand Trust: Staff confidence and stronger customer safety assurance.

Client Satisfaction

Burger O’ Clock’s management appreciated the professional planning, clean installation, and efficient system performance.

The project reinforced their safety culture while maintaining consistent service quality.

Future Steps

GreenTech will manage routine service and inspection schedules. Future collaboration plans include rolling out advanced safety monitoring solutions across other Burger ’O’Clock outlets.

GreenTech Expertise

This case highlights GreenTech Solutions’ capability to secure high-volume commercial kitchens with certified fire suppression systems.

From analysis and engineering to installation and training, GreenTech delivers reliable safety solutions. Our solutions protect kitchens and build operational confidence.

Discover how we secure High-Heat Restaurant Environments with Certified Fire Systems.

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